In work poverty is real. What can your company do to reduce the burden on your staff.
In a recent network meeting sustainability in business was discussed. Most of the focus was on climate action but it led me to think about how Porter Nutrition is working towards the UN Sustainable Development Goals (see picture below) https://www.un.org/sustainabledevelopment/sustainable-development-goals/ As a small business I commit to do my part in the following goals 1.… Continue reading Sustainability – what it means to this business
Fruit and vegetables: Achieving 5 a day can be a challenge on a budget but for most people it is possible. Here are some tips on how to eat your 5 portions on a budget alongside quality proteins, dairy and starchy carbohydrate.
Reducing salt in children's meals
Food poverty action required in Greater Manchester. Action plan launched.
Image: Commons Wikimedia -https://commons.wikimedia.org/wiki/File:CSIRO_ScienceImage_3224_Pulses_and_legumes.jpg This is a very complicated question because there are so many factors involved, but it has been the subject of much debate over the last few years. The latest headline comes from work by scientists at Harvard University in the USA. The proposed diet moves us all away from eating… Continue reading Does healthy eating have to hurt the planet?
When I wrote part 1, I promised there would be more... Here it is! Last time we talked about: Hand hygiene, general yuk, listening to an adult, not touching things they have not been asked to touch, stirring skills, measuring out ingredients, food handling and the language of recipes This time, we are going to look… Continue reading Cooking with children – part 2