In work poverty is real. What can your company do to reduce the burden on your staff.
When I wrote part 1, I promised there would be more… Here it is! Last time we talked about: Hand hygiene, general yuk, listening to an adult, not touching things they have not been asked to touch, stirring skills, measuring out ingredients, food handling and the language of recipes This time, we are going to lookContinue reading “Cooking with children – part 2”
It’s harvest festival time again. A time when we think about all the wonderful things we have to eat. All of nature’s finest larder items. Purple sprouting broccoli, squash of many colours and shapes, blackberries and hundreds of varieties of apple. We are fast forgetting the rhythm of the seasons as fruit and vegetables areContinue reading “Harvest time”