How to lose the pregnancy weight (part 3)

Welcome back to week 3. The 3rd thing I did was to try to have a good breakfast including one of my 5 a day. Evidence shows that having breakfast can help to regulate blood sugar levels which, because of hormones, can be a bit all over the place in pregnancy and just after. HavingContinue reading “How to lose the pregnancy weight (part 3)”

How to lose the pregnancy weight (part 1)

I have had 3 children and after each of my pregnancies I have managed to lose the pregnancy weight. How? Dieting of course. NO NO and NO. No dieting. And it wasn’t because it was ‘all baby’ either. At my 6 week check after my first baby I was 70kg (I’m normally about 55-57kg) –Continue reading “How to lose the pregnancy weight (part 1)”

Red Lentil Pasta with chicken and chilli

Serves 1-2 Ready in about 10 minutes 100g Red lentil pasta 100g chicken breast (cooked) 1 tsp red chilli, finely chopped 1 tbsp extra virgin olive oil 35g spinach, washed Black pepper to taste Prepare the ingredients and set aside. Cook the red lentil pasta in boiling water for 4-5 minutes until al-dente and drain.Continue reading “Red Lentil Pasta with chicken and chilli”

2020 the year food hit the headlines

Food is always making headlines but 2020 it seemed to dominate in a way I don’t remember experiencing before. Here are some of the topics which came up (and I’ve linked a few articles in case you have time on your hands!): Food shortages – shops limiting pasta purchases, shops running out of frozen vegContinue reading “2020 the year food hit the headlines”

Foods to avoid at 6 months

Babies start to have solid foods around 6 months. It is important that babies get introduced to a range of tastes and textures but there are some foods to avoid. If you have allergies, there may be some other foods to avoid but speak to your health visitor or GP for specific advice. Added saltContinue reading “Foods to avoid at 6 months”