2000 calories – a day’s intake of food

I am a freelance Registered Nutritionist with NHS, charity and private sector experience. I have worked in health promotion and community development through health outreach and developing health promotion projects and programmes. Areas of health promotion have included healthy eating, cardiovascular disease, cancer, and the health of particularly deprived communities. I have a special interest in infant and toddler nutrition, as well as training frontline staff to deliver good nutrition messages. View all posts by porternutrition